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Vegan Chocolate Banana Peanut Butter Bliss Smoothie

Yields1 Serving

 2 espresso shots
 5 ice cubes
  cup frozen avocado pieces
 2 frozen chocolate covered banana pieces
 2 tbsp PB Fit peanut butter powder
 1 heaping scoop of Vitalura Chocolate Gelato protein powder (plant-based or whey)
1

Using your espresso machine make 2 shots. If you don't have an espresso machine you can use regular coffee (~8-12oz).

2

If using freshly made or warm/hot coffee, add the ice cubes directly to the cup/mug help cool the coffee down. Feel free to add more ice cubes if you're wanting to increase water content or increase the chill factor.

3

Add 2 packages of Dole chocolate covered frozen banana pieces directly to coffee (this will also help cool it down). You can also sub 8-10 slices of plain, frozen banana or another brand. Add 1/3c frozen avocado pieces to coffee mug.

4

Pour coffee mug contents into blender; add 2 tbsp PB fit and 1 heaping scoop of chocolate gelato flavored Vitalura Labs protein powder of choice.

5

Cover and blend until smooth. Serve and enjoy!