AuthorSarah Miller, RDLove Better Buzz cinnamon cold cream cold brew but wish it were vegan? Now it can be! This recipe was so easy I'm sorry I didn't try it sooner!
Ingredients
12 oz Cold brew coffee
4 oz Sown organic oat creamer (flavor sweet & creamy)
Ceylon cinnamon
Directions
1
Pour desired amount of creamer (I suggest ~4oz) into small container.
2
Add desired amount of cinnamon to creamer. I love cinnamon so I used a super heavy shaking hand.
3
Using a latte frother, swirl and and foam for ~30-45 seconds.
4
Pour cream over your iced cold brew and enjoy!
Tips
- Use more or less of any of the ingredients- this is your coffee drink so make it how you like it!
- Sown oat coffee creamer works great because of its creaminess! But you can also substitute any higher fat vegan creamer or high fat vegan plant milk for this ingredient. The fat helps give this that creamy texture and mouth feel.
- You can easily sub out the cinnamon for any spice or flavoring you like such as pumpkin spice blend or vanilla. Try it out and lmk what you think in the comments!
Ingredients
12 oz Cold brew coffee
4 oz Sown organic oat creamer (flavor sweet & creamy)
Ceylon cinnamon
Directions
1
Pour desired amount of creamer (I suggest ~4oz) into small container.
2
Add desired amount of cinnamon to creamer. I love cinnamon so I used a super heavy shaking hand.
3
Using a latte frother, swirl and and foam for ~30-45 seconds.
4
Pour cream over your iced cold brew and enjoy!
