AuthorSarah Miller, RDDifficultyBeginnerA copycat version of one of my favorite local cafe's drinks, veganized and home espresso machine friendly recipe. The perfect combination of peanut butter and homemade espresso.
Ingredients
1 tbsp organic creamy peanut butter
espresso shot(s)
plant-based milk of choice
1 dash cinnamon
Directions
1
Warm peanut butter in mug for ~10-15 seconds in the microwave; add cinnamon and stir.
2
Add espresso shot(s) and stir with warmed peanut butter.
3
Froth plant milk to desired temperature and mix into mug. Serve with a dash of cinnamon.
Tips
- Depending on the plant-based milk you choose the nutrition content of this recipe may vary.
- Try sprinkling pumpkin spice instead of cinnamon for a cozy, fall feel.
Ingredients
1 tbsp organic creamy peanut butter
espresso shot(s)
plant-based milk of choice
1 dash cinnamon
Directions
1
Warm peanut butter in mug for ~10-15 seconds in the microwave; add cinnamon and stir.
2
Add espresso shot(s) and stir with warmed peanut butter.
3
Froth plant milk to desired temperature and mix into mug. Serve with a dash of cinnamon.
