In a large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and pumpkin spice.
In another bowl combine mashed banana, pumpkin, water, and olive oil.
Mix wet ingredients into dry ingredients until moistened.
Fold in hemp seeds, dried cranberries, and chocolate chips.
Spray a 9×5 inch bread loaf pan with nonstick spray. Pour batter into greased pan.
Bake for 60 minutes or until a toothpick comes out clean and top of the bread is slightly browned and crunchy.
Let cool and enjoy!
Tips
Banana quantity can be decided according to how moist you like your breads. To make it more moist like a cake use 2 whole mashed bananas. For slightly less cake-like density use 1- 1.5 whole mashed bananas.
Try having a piece warmed with your favorite cup of coffee!
1/4-1/2 orange bell pepper, cut into bite size chunks
1/2 tbsp smoked paprika
pepper to taste
Instructions
Mash drained chickpeas in a medium bowl using a potato masher or fork. Mash until beans make a sort of paste with themselves- ok to have some larger chunks.
Stir in vegan mayo, celery, and orange bell pepper.
Mix in smoked paprika and pepper. Add more smoked paprika and pepper if needed. ????
Serve on whole wheat bread or bread of choice with a side salad and your favorite vegetable chips ????
Tips
Toasting your bread gives a whole new dimension to your sandwiches; I highly recommend it.
Don’t be afraid to add more smoked paprika or pepper. Seasonings should be adjusted to what you like! ????
Try this between 2 pieces of bread and your favorite melted vegan cheese. ????
Try leftovers on crackers for a snack the next day.
